Preparation time: 15 minutes
Difficulty: easy

Ingredients (4 portions)

Biosuedtirol Rezept Apfelschmarrn 1


Mix the milk and flour to make a smooth batter and add salt. Add the eggs and gently combine so that the pancakes stay loose in texture.

Peel the apples and slice finely. Cut the slices into bite-sized pieces and mix to taste with cinnamon and sugar. Add to the batter and gently combine.

Heat plenty of oil and a little butter in a frying pan. Pour in the pancake batter, cook until golden yellow on the underside and then tear into pieces using a spatula or wooden spoon. Repeat the process 3 or 4 times depending on the size of the pan. Dust with icing sugar and serve with a smile.

Magdalena’s Tip

These pancakes taste particularly good with peach compote and redcurrant jam. Yum!

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Biosuedtirol Rezept Apfelschmarrn 3