Preparation: 40 minutes
Difficulty: easy
Ingredients (4-6 servings)
- 400 g celeriac
- 250 g unsweetened yogurt
- 60 g walnuts
- 250 g Topaz apples
- 1 Romaine lettuce or radicchio salad
- 1 celery leaf
- Salt and pepper to taste
Preparation
Coarsely grate the celeriac, chop the walnuts and mix both together with the unsweetened yogurt. Season with salt and pepper. Allow to sit for 30 minutes. Coarsely grate the apple and add it to the celery and walnut mixture. Garnish with the chopped celery leaf. Add some Romaine lettuce or radicchio and serve with a smile.
Mona's tip:
Potatoes boiled in their skins and Gorgonzola cheese make a perfect accompaniment to the Waldorf salad. Enjoy!
