Braeburn

Gala is one of the classic apple varieties grown in South Tyrol and delights with its sweetness. It is the first apple to be harvested and therefore marks the start of the new harvest season.

Golden Delicious is particularly known for its versatility in the kitchen and its long shelf life. Kissed by the sun, some of these apples develop a characteristic red cheek.

The green classic, Granny Smith, is characterized by its refreshingly acidic taste, which sets it apart from other apple varieties. Its tart flavor and crunchy texture make it a versatile and storable fruit.

There are many uses for Braeburn, from eating it raw to baking. Due to its high vitamin C content, its flesh oxidises very slowly after cutting.

Fuji is the most widely grown apple variety in the world, which speaks for itself. It also stays fresh for a long time and stands out for its sweetness.

Topaz is the first important scab-resistant variety in the German-speaking area. Those who love sour apples will love Topaz: it has a slight acidity.

Pinova is distinguished by its excellent storability and durability. Thanks to its robust skin and high sugar content, it stores well without losing flavor or quality.

Both its elongated shape with five bumps and its striking dark red color make Red Delicious a real eye-catcher. Its crisp texture and versatility in the kitchen contribute to its enduring popularity.