Preparation : 20 minutes
Difficulty : easy

Ingredients for 10 small glass jars

Ingredients apple chutney


Stew the apples, apricots, chilli pepper and ginger until tender. Then add the sugar. Leave to simmer for five more minutes. Finally, pour the hot mixture into the small glass jars and seal immediately. Serve with a smile.

Carmen’s Tip:

Apple chutney is especially delicious with cheese or the way I usually serve it to my guests: spread on homemade spelt bread with cheese, speck and radishes. Enjoy!

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Organic farmer Carmen