Organic farmer Sissy suggests: Baked Apples with Honey Marzipan Filling and Honey Vanilla Sauce

For the apples

• 5 apples Natyra®
• 30 g walnuts
• 60 g honey marzipan (Rapunzel)
• A small piece of butter
  
  For the honey vanilla sauce
  1 egg yolk
  60 g flower honey
  500 ml milk
  1 tsp Bourbon vanilla extract
  1 tsp vanilla sugar
  30 g cornstarch

For the apples
Preheat the oven to 160°C, conventional mode.
Wash the apples and remove the cores using a round cutter.

Chop the walnuts. Cut the marzipan into large pieces and mix with the walnuts. Stuff the apples with this mixture. Place the stuffed apples in a baking dish and add a small piece of butter on top of the filling. Bake in the preheated oven at 160°C, conventional mode, for about 50 minutes on the lowest rack.

For the vanilla sauce
Mix the ingredients well with a whisk and bring to a boil, stirring briefly. Let it cool slightly (it will thicken nicely) and serve hot with the baked apples! Serve with a smile!