Organic farmer Sissy suggests: Baked Apples with Honey Marzipan Filling and Honey Vanilla Sauce
Preparation: 15 min, plus baking time: 50 min
Difficulty: Medium
Ingredients (5 baked apples)
For the apples
- 5 apples Natyra®
- 30 g walnuts
- 60 g honey marzipan (Rapunzel)
- A small piece of butter
For the honey vanilla sauce
1 egg yolk
60 g flower honey
500 ml milk
1 tsp Bourbon vanilla extract
1 tsp vanilla sugar
30 g cornstarch
Preparation
For the apples
Preheat the oven to 160°C, conventional mode.
Wash the apples and remove the cores using a round cutter.
Chop the walnuts. Cut the marzipan into large pieces and mix with the walnuts. Stuff the apples with this mixture. Place the stuffed apples in a baking dish and add a small piece of butter on top of the filling. Bake in the preheated oven at 160°C, conventional mode, for about 50 minutes on the lowest rack.
For the vanilla sauce
Mix the ingredients well with a whisk and bring to a boil, stirring briefly. Let it cool slightly (it will thicken nicely) and serve hot with the baked apples! Serve with a smile!
Download the recipePreheat the oven to 160°C, conventional mode.
Wash the apples and remove the cores using a round cutter.
Chop the walnuts. Cut the marzipan into large pieces and mix with the walnuts. Stuff the apples with this mixture. Place the stuffed apples in a baking dish and add a small piece of butter on top of the filling. Bake in the preheated oven at 160°C, conventional mode, for about 50 minutes on the lowest rack.
For the vanilla sauce
Mix the ingredients well with a whisk and bring to a boil, stirring briefly. Let it cool slightly (it will thicken nicely) and serve hot with the baked apples! Serve with a smile!
Sissy's suggestion
Put the remaining marzipan in an airtight box and store it in the refrigerator. It will practically last forever.
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