Preparation time: 1.5 hours

Difficulty: medium

Ingredients (for 3 loaves)

Biosuedtirol Rezept Apfel Nuss Brot 2


Place the spelt wholemeal flour in a bowl and make a depression in the middle. Mix the crumbled yeast, honey and water together and pour it into the depression, dust it with a little flour and allow the dough to rise for approximately 10 minutes.

Add the spelt flakes, diced apple, hazelnuts, sultanas, salt, cinnamon and lemon juice, and knead everything to a slightly sticky ball of dough. If the dough is too firm, add a little lukewarm water. Leave the dough to rise in a warm place until it has almost doubled in size.

Next form 3 loaves of bread from the dough or place the dough in a bread mould. Bake in a preheated oven at 240°C (lower and upper heat) for 10 minutes. Then reduce the temperature to 200°C and bake for another 15 minutes. Remove the bread from the oven and serve with fresh butter and a smile.

Sieglinde’s Tip

The bread can be shaped any way you like or placed in any mould. Its sweet flavour makes it particularly good for breakfast, spread with honey or jam. Enjoy!

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Biosuedtirol Rezept Apfel Nuss Brot 3