open menu

Organic Farmer Rosi Serves: Apple Traybake Cake With Spelt Flour.

  • Apple traybake cake with spelt flour and Topaz apples
Preparation: 1 hour 20 minutes
Difficulty: Easy
Ingredients (12 portions)
  • 250 g butter
  • 250 g sugar
  • 250 g freshly milled spelt flour
  • 80 g almonds, coarsely ground
  • 5 eggs
  • 1 tbsp baking powder
  • 1 pinch bourbon vanilla
  • zest of half a lemon
  • 4 to 5 Topaz

Make sure all the ingredients are at room temperature before you start.

The ingredients for the apple traybake cake with spelt flour
Organic farmer Rosi
The apple traybake cake with spelt flour and Topaz apples is ready
Preparation
Beat the butter with an electric mixer until creamy, add the sugar and continue beating. Add the eggs gradually, one by one, and continue stirring until the mixture is an even consistency. Next stir in the ground almonds, spelt flour, lemon zest, baking powder and the vanilla.

Spread the mixture evenly onto a baking tray lined with greaseproof paper. Peel and core the apples and cut into slices. Cut the slices in half and place on the cake mix. Bake the traybake cake in the oven at 160°C (no fan) for 30 to 35 minutes. Allow to cool and then, if you like, sprinkle with icing sugar before serving with a smile
Download the recipe
Apple traybake cake with spelt flour and Topaz apples
Rosi’s suggestion
Other apple varieties also make ideal toppings, particularly those with a slightly acidic note. You can also try other types of fruit, e.g. plums or apricots. If you can’t eat fruit, then the cake mix goes extremely well with dark chocolate. Serve with a delicious glass of Lagrein – wonderful!
More recipes
all recipes
prev next
  • biosuedtirol-rezepte-149
    Dessert - 100 minutes - Difficult
    Organic farmer Sissy suggests: apple and walnut strudel.
    Recipe
  • -bp-433414-c-benjamin-pfitscher
    Dessert - 30 minutes - Easy
    Organic farmer Sissy suggests: apple biscuits.
    Recipe
  • biosuedtirol-rezepte2021-23
    Starter - 40 minutes - Easy
    Organic farmer Mona suggests: Waldorf salad.
    Recipe
  • biosuedtirol-rezepte2021-14
    Main course - 1.5 hours - Medium
    The organic farmer Matilde is serving: Ossibuchi with apple.
    Recipe
  • biosuedtirol-rezepte2021-10
    Main course - 35 minutes - Easy
    Organic farmer Franz prepares: Pizza with apples & gorgonzola.
    Recipe
  • biosuedtirol-rezepte2021-3
    Dessert - 35 minutes - Easy
    Organic farmer Alexandra offers: Apple muffins.
    Recipe
  • biosuedtirol-rezepte2020-35
    Starter - 2 hours and 10 minutes - Easy
    Organic farmer Maximilian is serving: Apple sorbet.
    Recipe
  • biosuedtirol-rezepte2020-43
    Starter - 20 minutes - Easy
    Carmen the organic farmer is serving: Apple chutney.
    Recipe
  • biosuedtirol-rezepte2020-4
    Dessert - 1 hour and 15 minutes - Easy
    Evi the organic farmer serves: Grandma Mitzi's cupcake.
    Recipe
  • biosuedtirol-rezepte2020-31
    Dessert - 30 minutes - Easy
    Organic farmer Walter serves: Sweet apple rolls.
    Recipe
  • biosuedtirol-rezepte2020-17
    Dessert - 20 minutes - Easy
    Organic farmer Sissy serves: Sweet millet and apple porridge.
    Recipe
  • biosuedtirol-rezepte2020-24
    Dessert - 15 minutes - Easy
    Organic farmer Anna serves: Apple juice and berries.
    Recipe
  • biosuedtirol-rezepte-128
    Starter - 2 hours and 15 minutes - Easy
    Organic farmer Helmuth serves: Apple Strudel Jam.
    Recipe
  • biosuedtirol-rezepte-141
    Main course - 1.5 hours - Medium
    Organic Farmer Astrid serves: Apple Dumplings.
    Recipe
  • biosuedtirol-rezepte-120
    Starter - 45 minutes - Easy
    Organic Farmer Josefine Serves: Baked Apples.
    Recipe
  • biosuedtirol-rezepte-105
    Dessert - 60 minutes - Easy
    Organic Farmer Romana Serves: Baked Apple Tiramisù.
    Recipe
  • biosuedtirol-rezepte-116
    Starter - 1 hour and 10 minutes - Medium
    Organic Farmer Margaret Serves: Apple Ravioli.
    Recipe
  • biosuedtirol-rezepte-109
    Dessert - 25 minutes - Easy
    Organic Farmer Martina Serves: Apple Semolina Waffles.
    Recipe
  • biosuedtirol-rezepte-83
    Dessert - 15 minutes - Easy
    Organic Farmer Maria Serves: Applesauce.
    Recipe
  • biosuedtirol-rezepte-75
    Dessert - 20 minutes - Easy
    Organic Farmer Rosi Serves: Apple Fritters.
    Recipe
  • biosuedtirol-rezepte-43
    Dessert - 20 minutes - Easy
    Organic Farmer Priska Serves: Apple Compote Dessert.
    Recipe
  • biosuedtirol-rezepte-37
    Main course - 40 minutes - Easy
    Organic Farmer Sarah Serves: Apple-Curry-Risotto.
    Recipe
  • biosuedtirol-rezepte-49
    Dessert - 20 minutes - Easy
    Organic Farmer Rosi Serves: Apple-Nut Muesli.
    Recipe
  • biosuedtirol-rezepte-56
    Dessert - 15 minutes - Easy
    Organic Farmer Magdalena Serves: Apple Pancakes.
    Recipe
  • biosuedtirol-rezepte-1
    Dessert - 20 minutes - Easy
    Organic Farmer Johanna Serves: Apple Tiramisù In A Jar.
    Recipe
  • biosuedtirol-rezepte-17
    Main course - 1.5 hours - Medium
    Organic Farmer Sieglinde Serves: Apple-Nut-Bread.
    Recipe
  • -bp-489955-c-benjamin-pfitscher
    Starter - 25 min - Difficult
    Organic farmer Sissy serves: Savoy cabbage with apple.
    Recipe
  • -bp-489432-c-benjamin-pfitscher
    Dessert - about 10 min, plus baking time approximately 25-30 min - Medium
    Organic Farmer Sissy presents: Muesli bars.
    Recipe
  • -bp-433487-c-benjamin-pfitscher
    Starter - 20 minutes - Medium
    Bio-Bäuerin Sissy serviert: Apfel-Sellerie Suppe.
    Recipe
  • -bp-489805-c-benjamin-pfitscher
    Dessert - about 20 min, plus 40 min baking time - Medium
    Organic farmer Sissy serves: Apple Cake.
    Recipe
  • -bp-489659-c-benjamin-pfitscher[2]
    Dessert - 20 minutes - Medium
    Organic farmer Sissy suggests: Apple Roses with Puff Pastry
    Recipe
  • -bp-433189-c-benjamin-pfitscher
    Starter - 15 minutes - Easy
    Organic farmer Sissy suggests: apple salad.
    Recipe